Categories: sweets

Ingredients

• 1/2 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 16 ounce can pumpkin
• 1 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 gallon vanilla ice cream, softened

Directions

1. Mix crumbs thorougly with sugar and melted butter. Press into bottom of 9×13 pan.

2. Combine pumpkin with sugar, salt, and spices. Bring to boil.

3. Cool mixture. Fold in softened ice cream. Refreeze.

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