Ingredients
- 1 cup carrots, shredded
- 1/4 cup green onion, sliced
- 3 tablespoons butter or margarine
- 1/4 cup all purpose flour
- 2 cups milk
- 1 (10 3/4 ounce) can chicken broth
- 1 (12.5 ounce) can Kirkland Signature Chunk Breast of Chicken
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon black pepper
Directions
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In a medium saucepan, cook carrots and green onion in hot margarine or butter about 10 minutes or until tender but not browned.
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Stir in flour.
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Slowly add milk, chicken broth, Worcestershire sauce and black pepper.
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Cook and stir until thickened and bubbly.
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Stir in chicken and cheese.
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Cook and stir over low heat until cheese melts.
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Serve hot.