Mushroom Burger Cups

(from kintyre’s recipe box)

Source: Ground Beef Cookbook

Cook time: 35 minutes
Serves 18 people

Categories: appetizers, not tried

Ingredients

  • 18 slices bread, crusts removed
  • 1/4 cup butter or margarine, softened
  • 1 pound ground beef, cooked and drained
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 egg, beaten
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Directions

  1. Using a biscuit cutter, cut 2 1/2 inch circles from bread slices.

  2. Spread butter over one side of each circle.

  3. Press circles, buttered side down, into ungreased miniature muffin cups.

  4. In a bowl, combine the remaining ingredients; mix well.

  5. Spoon into bread cups.

  6. Bake at 350 degrees for 35 minutes or until golden brown.

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