Mushroom Burger Cups
(from kintyre’s recipe box)
Source: Ground Beef Cookbook
Cook time: 35 minutesServes 18 people
Categories: appetizers, not tried
Ingredients
- 18 slices bread, crusts removed
- 1/4 cup butter or margarine, softened
- 1 pound ground beef, cooked and drained
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 egg, beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions
-
Using a biscuit cutter, cut 2 1/2 inch circles from bread slices.
-
Spread butter over one side of each circle.
-
Press circles, buttered side down, into ungreased miniature muffin cups.
-
In a bowl, combine the remaining ingredients; mix well.
-
Spoon into bread cups.
-
Bake at 350 degrees for 35 minutes or until golden brown.