Ranch Mushroom Dip

(from kintyre’s recipe box)

Source: Ground Beef Cookbook

Serves 16 people

Categories: appetizers, not tried

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 carton (8 ounces) French onion dip
  • 1 envelope ranch salad dressing mix
  • 1 pound ground beef
  • 1/4 cup water
  • 1 envelope taco seasoning
  • 1 large tomato, chopped
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • Tortilla chips

Directions

  1. In a small mixing bowl, combine the first three ingredients; beat until smooth.

  2. Spread on a 12 inch or 14 inch serving plate.

  3. Refrigerate for 1 hour.

  4. In a skillet, cook beef over medium heat until no longer pink; drain.

  5. Add water and taco seasoning; cook and stir for 5 minutes.

  6. Cool completely.

  7. Spread over the cream cheese layer.

  8. Refrigerate.

  9. Just before serving, sprinkle with tomato, cheese, onion, mushrooms, and olives.

  10. Serve with chips.

Email to a friend | Print this recipe | Back