Categories: Simple dinners

Ingredients

• 2 lb catfish fillets
• 1 garlic clove
• 1 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 2 tbsp parsley
• 2 tbsp butter, melted
• 1/2 tsp pepper
• 3/4 tsp paprika
• 1/3 tsp dried basil
• 2 tbsp lemon juice

Directions

1. Combine garlice and melted butter. Spread evenly over bottom of a 13 × 8 × 2 inch baking dish.

2. Combine pepper, salt, paprika, thyme, basil, and oregano. Sprinkle herb mixture on both sides of fish.

3. Arrange fillets on top of butter. Drizzle with lemon juice. Bake at 350 degrees for 15 to 18 mins or until fish is almost done. Broil juices 4 to 6 mins, pour pan juice over fish.

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