Tomatillo Salsa Verde
(from libraryhead’s recipe box)
Great with chips or over grilled chicken.
Source: RecipeThing user amodiobat
Categories: Mexican, condiment
Ingredients
- 1 lb tomatillos, husked and rinsed
- 2-3 serrano chiles
- 3/4 cup cilantro, fresh leaves (1 bunch)
- 1 lime (to squeeze the juice from)
- 1 tsp sugar
- 1 tsp salt
Directions
-
Juice the lime.
-
Place all ingredients in a food processor or blender and purée.