Ingredients

• 3/4 lb Chorizo
• 1 sm onion, chopped
• 2 tomatoes, diced
• 1/4 green peppers diced small
• 4 c. (1lb) shredded Monterey Jack cheese

Directions

1. Brown sausage in small skillet; remove to paper towels with slotted spoon.

2. Drain all but a teaspoon drippings from skillet

3. Add onion and cook until tender.

4. Return sausgae to skillet

5. Add tomatoes and green pepper.

6. Simmer 5 – 10 minutes

7. In a 9 inch baking dish, arragne 2 cups of the cheese.

8. top with sausage mixture

9. Cover with remainig cheese

10. Bake at 350 degrees about 10 minutes or until cheese melts.

11. Garnish with avocado and tomato slices and serve immediately with warm tortillas or torilla chips.

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