White Chili
(from kintyre’s recipe box)
Source: Parenting Magazine
Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people
Categories: dinner, nondairy, not tried
Ingredients
- 2 tablespoon olive oil
- 1 onion, finely chopped
- 3 tablespoons chopped garlic
- 1 pound lean ground chicken
- 3 cups low-sodium, fat-free chicken broth
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder, or to taste
- 1 (15 ounce) can cannellini beans, rinsed
- 1 (15 ounce) can great northern beans, rinsed
- 2 cups fresh baby spinach
Directions
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In a large, deep-sided skillet, heat oil over medium heat for 30 seconds.
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Add onion, garlic, and chicken.
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Cook for 10 minutes, or until chicken is white.
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Stir to break up any chunks.
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Add remaining ingredients, except spinach, and stir well.
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Cook over medium heat until mixture boils.
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Reduce heat to medium-low and simmer, uncovered, 15 to 20 minutes, or until thick and bubbly.
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Stir in spinach; cook 1 minute, or until wilted.
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Serve with garnishes; sour cream, salsa, or guacamole.