Ingredients

• 1/4 cup italian dressing
• 1/2 pound chopped chicken
• 398ml can stewed tomatoes & juice
• 1 cup chicken broth
• chopped zucchini
• 3/4 cup elbow macaroni
• 1 cup sliced fresh mushrooms
• 1 tsp thyme
• grated mozza

Directions

1. In a large saucepan, heat the italian dressing. Add the chicken (as you chop it, if necessary), cooking & stirring occasionally until no longer pink.

2. Add the stewed tomatoes, broth, zucchini, macaroni, mushrooms, & thyme. Bring to boil on high heat.

3. After it boils, reduce heat to minimum and simmer 8 minutes or until macaroni is tender.

4. Ladle into bowls and sprinkle mozza on top of each bowl.

5. I don’t even like Italian dressing, but I like this meal!

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