Categories: ground beef, ground meat, meatloaf

Ingredients

• 1-lb. ground beef, a mix of ground beef, veal, and pork (often called "meatloaf mix" at the grocery store), or ground turkey
• 1 egg
• 1/2 C. seasoned bread crumbs
• 1/2 C. spaghetti sauce, your favorite brand
• Optional:
• (Add one or more of the following if you have time)
• 1/4 C. finely chopped onion
• 2 garlic cloves, minced
• 2 Tbsp. worcestershire sauce

Directions

1. In a large bowl, combine all ingredients well but do not over-mix, as this causes the meat to become tough.

2. Place in a loaf pan or a small casserole pan. Meatloaf can be made in any shape; it can even be made in muffin tins for some variety! Pack firmly.

3. Bake in oven at 350 degrees for 45 min – 1 hr. Carefully remove from pan and place on on plate, away from the grease (which will reabsorb into the meat if you allow the meat to sit in it.)

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