Categories: Summer, Veggies

Ingredients

• 1 spaghetti squash
• 1 pound Italian sausage
• 1 medium onion, chopped
• 1 medium zucchini, coarsely chopped
• 1/4 snipped parsley
• 1 large clove garlic, crushed
• 1 tablespoon dried basil leaves or three leaves fresh basil
• 4 medium tomatoes, coarsely chopped
• 1/2 grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Prick squash with a fork. Cook in 400-degree oven until tender, about 1 hour.

2. Remove sausage from casing.

3. Cook and stir sausage and onion in 10-inch skillet over medium heat until sausage is done, about 10 minutes.

4. Stir in zucchini, parsley, garlic and basil.

5. Cover and cook 3 minutes.

6. Stir in tomatoes and parmesan cheese.

7. Remove from heat. Cover.

8. Remove squash from oven. Cut squash into halves; remove seeds and fibrous strings. Remove squash strands with 2 forks; toss with salt and pepper.

9. Serve sausage mixture over squash.

10. Serve with additional parmesan cheese if desired.

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