Categories: Not tried, mexican, vegetarian

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 tablespoon vegetable oil
• 1 (10 ounce) can artichoke hearts, drained and sliced
• 1 medium onion, diced
• 3 cloves garlic, crushed
• 8 (10 inch) flour tortillas
• 2 cups shredded sharp Cheddar cheese
• 1 large tomato, diced (optional)
• Optionally:
• Use jack or other white cheese instead of cheddar
• Replace tomato with salsa

Directions

1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.

2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.

3. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.

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