Categories: Beans, Ground Beef, Soup, untested

Ingredients

• 2 lbs ground beef
• 1 onion, chopped
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 (28ounce) cans diced tomatoes, undrained
• 1 (16ounce) can red kidney beans, drained
• 1 (16ounce) can white kidney beans, drained
• 3 (10ounce) cans beef stock
• 3 teaspoons oregano
• 2 teaspoons pepper
• 5 teaspoons parsley
• 1 teaspoon Tabasco sauce (optional)
• 1 (20ounce) jar spaghetti sauce
• 8 ounces pasta

Directions

1. Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta.

2. Cook on low 7-8 hours or high 4-5 hours.

3. During last 30 min on high or 1 hour on low, add pasta.

Email to a friend | Print this recipe | Back