Ingredients

• * 1 (6-ounce) box tomato and basil risotto mix
• * 1 tablespoon extra virgin olive oil
• * 1 small bunch fresh asparagus, trimmed and cut into 1-inch pieces

Directions

1. Prepare risotto (using the olive oil) according to package directions, adding the asparagus to the simmering rice after 5 minutes. Continue cooking, stirring a few times while simmering.

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