Categories: beef, korean, marinade

Ingredients

• 1 lb good beef, thinly sliced
• 1 T sugar
• 1 T rice vinegar
• 1 onion, sliced
• 1 kiwi fruit, pureed
• 5 T soy sauce
• 1 T sugar
• 1 T rice wine
• 1 garlic clove, crushed
• 0.25 t ginger, grated
• 1 green onion, chopped
• 2 t sesame oil
• dash pepper
• 1 T water

Directions

1. Coat meat with 1 T sugar and rice vinegar

2. Combine everything else (except onion) and blend.

3. Pour over meat and onions and let marinade at least 1 hour

4. Cook mixture in skillet until meat is done and sauce is reduced

5. Serve over rice

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