Ingredients

• 1 large bunch broccoli
• 1 onion, chopped
• 4 large potatoes, diced, peeled
• 1 clove garlic, minced
• 4 cups stock or water
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 pinch nutmeg
• 4 cups milk or evaporated milk
• salt and pepper

Directions

1. Chop up broccoli, combine with onions, potatoes, garlic, stock, thyme, pepper, and nutmeg in a saucepan. Bring to a boil, the reduce heat and simmer until broccoli is tender.

2. Puree soup with stick blender, then add milk and heat, do not allow to boil. Salt and pepper to taste.

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