Categories: Bread, Crockpot, Side Dishes, untested

Ingredients

• 1/2 cup butter
• 1 cup walnuts, chopped
• 2 onions, chopped
• 14-oz. pkg. cubed herbed seasoned stuffing mix
• 1-1/2 cups applesauce
• 1 cup water

Directions

1. In large skillet, melt 2 Tbsp. of the butter and cook walnuts over medium heat until walnuts are toasted and fragrant, stirring frequently and watching carefully; about 5 minutes. Remove nuts from skillet and place in small dish. Set aside.

2. Melt remaining 6 Tbsp. butter in the same skillet. Add onion and cook for 3-4 minutes until almost tender, stirring frequently.

3. Spray a 4-6 quart slow cooker with nonstick cooking spray and place stuffing cubes in prepared crockpot. Add cooked onion with butter and mix gently. Add applesauce and water and mix lightly. Cover and cook on low for 4-5 hours. Sprinkle with toasted walnuts before serving. 10 3/4 cup servings

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