Categories: dessert, not tried

Ingredients

• 2 1/2 cups boiling water
• 3 packages (4 serving size each) Jell-o Brand Cherry Flavor Gelatin
• 2 3/4 cups cold water
• 1 can (15 ounces) Dole Mandarin Orange Segments, drained
• 4 ounces (1/2 of 8 ounce package) Philadelphia Cream Cheese, softened
• 2 tablespoons sugar
• 1 tub (8 ounces) Cool Whip Whipped Topping, thawed

Directions

1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.

2. Stir in cold water.

3. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish.

4. Gently stir remaining orange segments into gelatin; set aside.

5. Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended.’

6. Stir in whipped topping.

7. Spoon into 2 1/2 quart serving bowl; cover with gelatin mixture.

8. Refrigerate 2 hours or until firm.

9. Garnish with reserved orange segments.

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