Categories: not tried, salad

Ingredients

• 1 package (4 serving size) Jell-o Pistachio Flavor Instant Pudding and Pie Filling
• 1 can (20 ounces) Dole Crushed Pineapple, in juice, undrained
• 1 cup Jet-puffed Miniature Marshmallows
• 1/2 cup chopped pecans
• 1 1/2 cups (1/2 of 8 ounce tub) thawed Cool Whip Topping

Directions

1. Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.

2. Add whipped topping; stir gently until well blended.

3. Cover.

4. Refrigerate 1 hour or until ready to serve.

5. Tip: Serve on lettuce-covered salad plates garnished with Dol Pineapple Chunks.

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