Categories: Polish, anti-yeast, low-carb, sausage

Ingredients

• 2 lb coarsely ground pork butt
• 3/4 lb finely ground beef
• 1-1/2 tsp coarse salt
• 1-1/2 tsp crushed peppercorns
• 1-1/2 tsp marjoram
• 1 Tb paprika
• 2 cloves garlic, minced
• 1/2 tsp ground nutmeg

Directions

1. Mix together well and refrigerate overnight to let the flavors settle in before cooking.

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