Categories: Parties, Sandwiches

Ingredients

• 50 small hamburger buns or 3" square dinner rolls, split
• 2 lbs polish ham, shredded (ask the butcher to do it)
• 3 sticks softened unsalted butter
• 6 tbsp yellow mustard
• 1 tbsp poppy seed
• 2 tbsp worchestershire sauce
• 1 large onion, minced
• 50 pieces swiss cheese (to fit inside bun)

Directions

1. eheat oven to 350.

2. Combine ham, butter, mustard, poppy seed, worchestershire, and onion until well blended (I do this by hand.) Place a 2 tbsp portion onto bun and top with a slice of swiss cheese. Replace top of bun and wrap each individually in a square of aluminum foil. Put sandwiches in a single layer on cookie sheets. Bake at 350 degrees for 20 minutes, or until heated through and the cheese is melted. Let each person unwrap their own sandwiches.

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