Turkey Tetrazzini
(from kintyre’s recipe box)
Source: Spaghetti package
Cook time: 40 minutesServes 6 people
Ingredients
- 16 ounces Spaghetti
- 4 tablespoons butter, divided
- 1/2 cup chopped onion
- 1 can (10.75 ounces) cream of mushroom soup, plus 1 can milk
- 1 cup chicken broth
- 3 cups shredded Cheddar cheese
- 4 cups cooked turkey, cubed
- 1 cup frozen peas, thawed
- 1 cup dried bread crumbs
Directions
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Prepare pasta according to package directions.
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Meanwhile, in a Dutch oven over medium heat, melt 2 tablespoons butter.
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Add onion and cook until tender, about 5 minutes, stirring occasionally.
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Add soup, milk, broth, and cheese.
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Stir until smooth and cook until the cheese melts.
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Add the cooked spaghetti, turkey, and peas and mix well.
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Transfer pasta mixture into a 2-quart baking dish.
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Sprinkle the top with the bread crumbs and dot with the remaining butter.
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Bake at 350 degrees for 40 minutes or until the dish is bubbly and lightly browned on top.