Categories: Main course, Quick, easy dinner, inexpensive dinner

Ingredients

• 1 lb skirt steak
• Salt and pepper to taste
• Drizzle of extra-virgin olive oil
• 90 second Veggie Uncle Ben’s rice
• Small package cherry tomatoes, sliced
• 1/2 red onion, sliced
• 1/2 bunch mache
• 1/2 bunch arugula
• Cilantro to taste
• 2 egg yolks
• Drizzle of rice vinegar
• Salt to taste
• Sugar to taste
• Drizzle of canola oil

Directions

1. Directions:Skirt Steak:

2. Season skirt steak with salt and pepper then grill with olive oil to desired doneness.

3. Rice Salad:

4. Microwave rice and let cool to warm. In a bowl, add cherry tomatoes, red onion, mache and arugula.

5. Vinaigrette:

6. Blend cilantro, yolks, rice vinegar, salt and sugar with canola oil.

7. To Plate:

8. Dress salad and add rice. Add sliced steak.

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