Hawaiian Pineapple Sausage Baked Beans in the Crock Pot

(from anacaeca’s recipe box)

Source: www.beanbible.com

Serves 6 people

Categories: Beans, Crockpot, Sausage

Ingredients

  • 1 18-ounce can pineapple chunks in light syrup
  • 2 15-ounce cans kidney beans
  • 1 pound Polish Kielbasa sausage, cut 1 inch thick (or use any other kind of sausage you like)
  • 2 Tablespoons brown sugar
  • 2 Tablespoons cider vinegar
  • 2 Tablespoons flour

Directions

  1. Mix all ingredients in crock pot on low setting for 5 hours or high setting for 3 hours. Stir occasionally.

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