Categories: dessert, nondairy, not tried

Ingredients

• 1 3/4 cups flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 package (8 squares) Baker's Semi-Sweet Baking Chocolate, divided
• 3/4 cup (1 1/2 sticks) margarine, softened
• 1/2 cup firmly packed brown sugar
• 1/2 cup Splenda No Calorie Sweetener, Granular
• 1 egg
• 1 teaspoon vanilla
• 1 cup chopped walnuts

Directions

1. Preheat oven to 375 degrees. Mix flour, baking soda and salt; set aside.

2. Coarsely chop 5 of the chocolate squares; set aside.

3. Beat margarine, brown sugar and Splenda Granular in large bowl with electric mixer on medium speed until light and fluffy.

4. Add egg and vanilla; mix well.

5. Gradually add flour mixture, beating until blended.

6. Stir in chopped chocolate and walnuts.

7. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

8. Bake 11 to 12 minutes or until lightly browned.

9. Cool 1 minute; remove from baking sheets.

10. Cool completely on wire racks.

11. Melt remaining 3 chocolate squares in microwave as directed on package.

12. Dip one half of each cookie into melted chocolate.

13. Place in single layer on wax-paper covered plates.

14. Let stand until chocolate is set.

Email to a friend | Print this recipe | Back