Categories: dessert, not tried

Ingredients

• 24 Lowfat graham crackers (about 1 box)
• 2 boxes (small) sugar-free instant vanilla pudding
• 4 1/2 cups skim milk
• 12-ounce Fat Free Cool Whip (thawed)
• 1 box (small) sugar-free instant chocolate pudding

Directions

1. Place 8 crackers in bottom of 13×9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in Cool Whip Lite. Pour half on graham crackers. Top with another 8 crackers. Pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Spread over graham crackers. Let six 6 hours or overnight in refrigerator to soften crackers. Strawberries may be served on top for garnish.

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