Categories: Southern Comfort Food

Ingredients

• Salt
• 1 lb baby red potatoes, halved
• 1 lb fresh green beans, trimmed
• 1 1/2 tsp evoo
• 1 clove garlic, minced
• Freshly ground black pepper
• 3 tbsp chopped fresh basil

Directions

1. Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 mins or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.

2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, and salt andpepper to taste. Cook about 2 mins more or until heated through,t ossing to coat. Add the basil and toss once more before serving.

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