good side for baked tilapia
- unsalted butter
- Juice of 1 Lemon
- freshly ground black pepper
- Finely grated zest of 1/2 lemon
- Freshly ground black pepper
- 2c chicken broth
- uncooked long grain white rice
- slivered almonds
- unsalted butter
- Finely grated zest and juice of 1 lime
- Freshly ground black pepper
- garlic salt
- tilapia fillets
good with Bacon Wrapped Chicken
- evoo
- fresh green beans
- Freshly ground black pepper
- chopped fresh basil
- bacon
- milk
- worcestershire sauce
- lean ground beef
- dried Italian seasonings
- pepper
- chopped pepperoni
- pizza sauce
- grated Parmesan cheese
- mozzarella cheese
- kaiser buns
- pizza sauce
Nutrition (per serving)
Calories 350
Total fat 20g
Saturated fat 5g
Cholesterol 110mg
Sodium 680mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 34g
- GOOD SEASONS Italian Salad Dressing & Recipe Mix
- firmly packed brown sugar
- oil
- soy sauce
- ground cinnamon
- ground thyme
- * 1 pint sour cream
- * 2 tablespoons butter
- * 1 teaspoon salt
- * 1/2 teaspoon pepper
- * 2 tablespoons milk
Heidi notes: I used 71% Valrhona chocolate. White whole wheat flour works great if you would like to substitute. I also added espresso powder, half of a large ripe banana, and about a cup of toasted walnuts (per Mollie’s suggestions at the tail end of the recipe). I topped them with a sprinkling of walnuts before going in the oven as well.
Optional: chopped nuts, or 1 tablespoon instant coffee, or 1 teaspoon grated fresh orange or lemon rind, or 1/2 teaspoon allspice or cinnamon, or a mashed over-ripe banana, or none of the above.
Yet another option: instead of uniformly blending in the chocolate, you can marble it. Add chocolate last, after the flour is completely blended in and only partially blend in the chocolate. It looks real nice.
See the post at: http://www.101cookbooks.com/archives/001578.html
- bittersweet chocolate
- eggs
- pure vanilla extract
- flour
- Add-ins:
- chopped nuts
- instant coffee
- grated fresh orange or lemon rind
- allspice or cinnamon
- mashed over-ripe banana
From the Lake Holm Ward Cookbook
- pork chops
- cream of chicken soup
- ketchup
- worcestershire sauce