Categories: dessert, not tried

Ingredients

• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
• 1 cup cold water
• 1 (4 serving size) package instant white chocolate flavor pudding mix
• 2 cups frozen non-dairy whipped topping, thawed
• 2 (4 ounce) packages single serve graham cracker pie crusts
• Assorted candies or Halloween candy cutouts

Directions

1. In large bowl, blend Eagle Brand and water with mixer or wire whisk.

2. Beat in pudding mix until well blended.

3. Chill at least 10 minutes.

4. Fold in whipped topping.

5. Spoon into pie crusts; chill and decorate.

6. Refrigerate leftovers.

7. Tips: Place a wax paper ghost on tart; drop sprinkles around it and lift away papers.

8. Weave a web with licorice.

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