Enchilada Lovers Casserole

(from leila1015’s recipe box)

Nutrition Information:
255 cal., 5.4 g. fat, 1.5 g. fiber
Points – 5
(if you use 6.75 oz bag of chips only 4 Points or 6 Servings @5 pts)

Source: WW

Serves 8 people

Categories: casserole, not tried

Ingredients

  • 1 cup salsa
  • 10 oz. bag Light Tostitos tortilla chips
  • 5 oz. can evaporated milk
  • 4 oz. can chopped green chilies
  • 10 1/2 oz. can reduced fat cream of chicken soup
  • 10 oz. pkg. Lite Velveeta cheese
  • 12 1/2 oz. can cooked chicken breast

Directions

  1. Combine salsa, milk, chilies, soup, cheese and chicken in saucepan. Heat until cheese is melted. Fill a 9×13 casserole with tortilla chips. Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.

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