Categories: breakfast, not tried

Ingredients

• 3 slices light white bread
• 1/2 cup Egg Beaters, Original
• 1/2 oz. Torani Sugar Free Vanilla Syrup OR 1/4 tsp. vanilla extract
• 1/2 tsp. cinnamon (divided)
• 1 packet SPLENDA

Directions

1. Combine Egg Beaters with vanilla syrup (or extract) and half of the cinnamon. Use the egg mixture as an egg wash, and dip your bread into it. Cook in a pan sprayed with nonstick cooking spray. When both sides are brown, plate those suckers and sprinkle ‘em with Splenda and the remaining cinnamon. This stuff is super on its own, but feel free to serve it up with sugar-free maple syrup, sugar-free jelly, some fresh berries, and/or some Fat Free Reddi-wip. Of course your nutritionals will vary accordingly, but with such low calorie and fat counts, you can afford to splurge a little…

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