Apple, Ham and Cheese
(from kintyre’s recipe box)
345 calories, 24 grams of fat per omelet
Source: Good Housekeeping
Serves 4 peopleCategories: breakfast, dinner, not tried
Ingredients
- 6 teaspoons margarine or butter
- 2 Golden Delicious apples
- 1/2 cup shredded Gruyere or Jarlberg cheese (4 ounces)
- 4 ounces ham, sliced
- 8 eggs
- 1/2 cup water
- 1/2 teaspoon salt
Directions
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In nonstick 10 inch skillet, melt 2 teaspoons margarine or butter over medium-high heat.
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Add apples, peeled, cored, and cut into 1/2 inch wedges; cook until golden and tender.
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Divide apples, 1/2 cup shredded cheese, and ham cut into thin strips, among omelets.
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Beat eggs with water and salt.
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For each omelet, melt 1 teaspoon margarine or butter in non stick 8 inch skillet over medium-high heat.
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Pour 1/2 cup of egg mixture into skillet; cook until set (about 1 minute), gently lifting edge.
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Spoon one-fourth of filling on half of omelet, fold over other half, slide onto plate.