Ingredients

• 4-6 bacon slices, diced
• 3 tbsp. chopped onion
• 1 clove garlic, minced
• 1 c. heavy cream
• 8 oz. thin spaghetti or fettucine
• 1/4 c. grated Parmesan cheese
• 1/8 tsp. ground pepper
• 2 tbsp. chopped parsley
• Optional additions: Sauteed boneless chicken, mushrooms

Directions

1. In large skillet over medium heat, cook bacon about 3 minutes or until limp.

2. Add onion; cook 3-5 minutes longer

3. or until bacon is browned, stirring occasionally.

4. Add garlic, cook 30 seconds.

5. Drain all but 1 tablespoon bacon fat from skillet.

6. Stir in cream; bring just to boiling

7. point.

8. Reduce heat to low and simmer 3 minutes. Keep warm.

9. Add cooked spaghetti, Parmesan cheese, pepper and parsley to

10. cream mixture.

11. Toss to coat spaghetti well.

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