Ingredients

• 1 large spaghetti squash (3 lb.)
• 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
• 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
• 2 plum tomatoes, finely chopped
• 1/4 cup chopped fresh parsley

Directions

1. PIERCE squash several times with fork or sharp knife. Microwave on HIGH 10 min. or just until softened, turning over after 5 min. Let stand 5 min.

2. CUT squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in bowl. Add remaining ingredients; toss lightly. Spoon into one of the squash shells; discard remaining squash shell.

3. MICROWAVE on HIGH 2 min. or until heated through.

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