Ingredients
- 1 pkg strawberry cake mix
- 20 oz. sweetened sliced strawberries
- 1 pkg vanilla pudding mix
- 1 C milk
- 2 C cool whip
Directions
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Bake cake according to directions. Poke holes 1 inch apart across the cake. Puree the strawberries and pour over the top of the cake. Allow the mixture to soak in before topping.
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Topping: Prepare pudding with milk, then gently fold in the cool whip. Spread over the cake and refrigerate for four hours.