Categories: breakfast, muffins

Ingredients

• 2 C flour
• 1/2 C sugar
• 1 T baking powder
• 1 t salt
• 1 t grated lemon peel
• 1/2 t nutmeg
• 1/2 C nuts, chopped
• 1/2 C golden raisins
• 2 eggs
• 1/2 C milk
• 1/3 C oil
• 1 C zucchini, packed and shredded

Directions

1. Preheat oven to 400 degrees. In a large bowl, mix flour, sugar, baking powder, salt, lemon peel, and nutmeg. Stir in nuts and raisins. In a small bowl, beat eggs with a fork; beat in milk and oil. Add to flour mixture, then sprinkle zucchini on top. Stir until just blended. Fill greased muffin tins 2/3 full and bake until they pass the toothpick test or spring back when touched in the center.

2. Can bake as a coffee cake for 30-35 min.

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