Categories: Mexican, Sides

Ingredients

• 1/2 cup celery chopped
• 1 clove garlic, minced
• 1/2 cup onion chopped
• 1 t olive or canola oil
• 1 cup white rice (long grain works better)
• 1 14 1/2 oz can diced tomatoes
• 1 1/2 cups water (or 1 can full)
• 1 t salt
• cayenne to taste
• black pepper to taste

Directions

1. Heat oil in pan

2. Add celery, garlic and onion and cook until soft

3. Add rice and cook for another 2 minutes to brown slightly.

4. Add remaining ingredients

5. Lower heat to simmer, cover pan, and cook for 10-15 minutes or until rice is tender. Add liquid if necessary.

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