Categories: anti-yeast, low-carb, sausage

Ingredients

• 2 1/4 lb. ground turkey
• 1 1/2 tsp. salt
• 1 1/2 tsp. pepper
• 1 tsp. ground sage
• 3/4 tsp. ground ginger
• 1/4 tsp. ground red pepper

Directions

1. Mix together well and refrigerate overnight to let the flavors settle in before cooking.

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