Campbell’s Apricot Glazed Pork Roast

(from TheFrugalGrandma’s recipe box)

Source: Crock-Pot Cookbook (from RecipeThing user kintyre)

Prep time: 5 minutes
Serves 8 people

Ingredients

  • 1 can 10 1/2 ounces Campbell's Condensed Chicken Broth
  • 1 jar (18 ounces) apricot preserves
  • 1 large onion, chopped
  • 2 tablespoons Dijon mustard
  • 1 (3 1/2 to 4 pound) boneless pork loin roast

Directions

  1. Mix broth, preserves, onion, and mustard in the Crock-pot slow cooker.

  2. Cut pork roast to fit and add to stoneware.

  3. Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours or until done.

  4. Tip: For thicker sauce mix together 2 tablespoons cornstarch and 2 tablespoons water.

  5. Remove pork from stoneware .

  6. Stir cornstarch mixture into stoneware.

  7. Cover and cook on HIGH for 10 minutes or until mixture boils and thickens.

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