Categories: Sauces, untested

Ingredients

• 1/4 cup salted capers, soaked for 30 minutes, drained, coarsely chopped
• 1/2 cup chopped fresh Italian flat leaf parsley
• 1/3 cup chopped scallions
• 1/2 cup chopped fresh mint leaves
• 1/2 cup fresh lemon juice
• 2 teaspoons grated lemon peel
• 1 cup olive oil, preferably extra-virgin
• 1 teaspoons dried crushed red pepper flakes
• 1 1/2 teaspoons coarse salt
• 1/2 teaspoons freshly ground black pepper

Directions

1. Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper.

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