Black Bean Hummus

(from anacaeca’s recipe box)

Source: FN Greg Auten, co-owner The Penguin

Prep time: 15 minutes
Cook time: 15 minutes
Serves 8 people

Categories: Beans, Snack, Vegetables

Ingredients

  • 1 (1-pound) can garbanzo beans
  • 1 (1-pound) can black beans
  • About 3 cups olive oil
  • Pinch ground cumin
  • About 1/2 teaspoon cayenne
  • 1/2 lime, juiced
  • About 1/2 teaspoon salt
  • 1/2 cup chili powder
  • Pinch ground coriander
  • Pinch ground cinnamon
  • About 3/4 teaspoon tahini
  • 1 bag prepared pita chips (16 chips per serving)

Directions

  1. Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers. Serve on a plate with 16 pita chips per serving.

Email to a friend | Print this recipe | Back