Categories: burger, sandwich

Ingredients

• 4 oz ground turkey
• 1 TBSP shredded pepper jack cheese on 1/2-1 TBSP real bacon bits.
• slice avocado
• slice tomato
• 1 leaf lettuce
• 1 light hamburger bun

Directions

1. Take ground turkey and make into 4 oz patties.

2. Split the patties in half and flatten. Add 1-2 TBSP shredded pepper jack cheese on one half. Top with 1/2-1 TBSP real bacon bits. Top with the other 1/2 patty and seal the edges.

3. Grill or pan fry (in spray evoo) the burgers til done. Serve on whole wheat buns or english muffins w/ lettuce, tomato, and a slice of avocado (if you have the points). Also good (according to my leader) w/ LF or FF ranch instead of ketchup or mayo.

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