Categories: breakfast, not tried

Ingredients

• 1 teaspoon butter
• 1 tablespoon thinly sliced scallion
• 2 tablespoons thinly sliced zucchini or asparagus
• 1 tablespoon sliced red or green pepper
• Salt
• Pepper
• 2 eggs
• 1 tablespoon grated reduced-fat mozzarella or cheddar

Directions

1. In a small skillet, melt butter.

2. Add vegetables, salt, and pepper, and cook over medium heat for 3 minutes, stirring frequently.

3. Crack eggs directly into skillet.

4. Using a fork or whisk, scramble into the vegetables.

5. Sprinkle on cheese and cook about 1 1/2 minutes, or until eggs are cooked and cheese has melted.

6. Serve with toast, bagels, or English muffins.

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