Honey Ham and Cheese
(from kintyre’s recipe box)
331 calories per half sandwich, 15 grams fat (8 g saturated), 525 mg sodium, 42 mg cholesterol
Source: Parenting Magazine
Prep time: 2 minutes
Cook time: 6 minutes
Serves 2 people
Categories: breakfast, not tried
Ingredients
- 2 tablespoon grated cheese - cheddar or your favorite
- 2 slices bread (white, wheat, or raisin)
- 1 thin slice cooked deli ham
- 2 teaspoons unsalted butter
- 1 tablespoon honey
Directions
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Sprinkle grated cheese on one slice of bread and top with ham.
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Top with second slice of bread.
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In a small skillet, melt half the butter over medium heat.
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Add the sandwich and cook about 3 minutes, pressing down with a spatula.
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Flip sandwich and add remaining butter to the skillet.
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Cook another two minutes.
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Drizzle sandwich with half the honey and let cook another minute, flipping one more time to coat other side of the bread with the remaining honey.
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Cut into quarters.