Categories: not tried, steak

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 3 tablespoons minced garlic
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon liquid smoke flavoring
• 1 pinch cayenne pepper
• 2 (1/2 pound) rib-eye steaks

Directions

1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

3. Preheat grill for medium-high to high heat.

4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

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