Categories: Dessert

Ingredients

• 12 ounces of cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1 (18.5oz) package chocolate cake mix
• 1/2 cup semisweet chocolate mini-morsels(or regular)

Directions

1. Heart oven to 350 degrees,

2. Batter and flour a 12 cup bundt pan

3. In small mixing bowl, using an electric mixer, beat until blended and set aside.

4. Prepare cake as label directs; fold in chocolate morsels.

5. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.

6. Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes. Cool on a wire rack for 25 minutes.

7. Remove from pan; cool completely.

8. *Optional – Spoon cherry pie filling over tip right before serving; refrigerate leftovers.

9. Serves 12

10. You can also use this to make Killer Cupcakes. Adjust cooking time. (check box)

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