Categories: biscuits, sweets

Ingredients

• 280g butter
• 140g sugar
• 340g plain flour

Directions

1. Cream butter and sugar together

2. Add flour and mix

3. Rest for 30 mins

4. Roll out to about 1/2" / 15mm thick

5. Put in shallow tray

6. Prick all over with fork to prevent bubbling

7. Bake at 180c for 30 mins

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