Categories: cake, sweets

Ingredients

• 250g Butter
• 250g Caster Sugar
• 4 Eggs
• 1tbsp Grated orange zest
• 250g plain flour
• 2tsp baking powder
• 100ml freshly squeezed orange juice
• Topping
• 125g icing sugar
• 25ml freshly squeezed orange juice
• Takes two large oranges to get enough juice

Directions

1. Preheat oven 170c

2. Greese 22mm cake tin

3. Creambutter and sugar together

4. Add eggs 1 at a time

5. Add zest, flour and baking powder

6. Beat well and slowly add orange juice

7. pour into cake tin and bake for 45 – 50 mins

8. Topping

9. Stir orange juice into icing sugar until you have good spreading consistency. Pour over cake when still a little warm.

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