Categories: burgers, mince, savoury

Ingredients

• 500g mince
• 1/2 small onion
• 2 tbsp worcestershire sauce
• 1 tbsp Ketchup
• 1 tbsp dried parsley
• Relish:
• 1 mango, peeled and chopped
• 1 tin sweetcorn
• 1 tbsp lime juice
• 1 tbsp sugar

Directions

1. Mix burger ingredients

2. With wet hands roll into balls and flatten on oiled oven tray

3. Bake at 200c for 10 mins

4. Relish:

5. Process mango, lime and sugar

6. Mix in sweetcorn

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