Categories: chicken, kebab, savoury

Ingredients

• 900g chicken breast, cubed
• 2 medium onions
• 2 peppers
• tomatoes
• Marinade:
• 1/2 cup olive oil
• 1 clove garlic
• oregano
• 1/2 tsp sugar
• Sea salt
• Black pepper

Directions

1. Marinade:

2. Mix garlic, lemon juice, oregano, sugar and olive oil.

3. Season to taste.

4. Coat chicken in marinade and chill for 6 hours.

5. Soak wooden skewers in water for 20mins to stop burning.

6. Assemble kebabs

7. Brush remaining marinade over kebab and grill.

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